Ox Yoke Inn

In 1940 the Ox Yoke Inn® opened in the building located next door and then relocated in 1950 to its present location. The building was constructed in 3 parts, the first being the frame portion on the east side in 1856. The Brick center portion was added in 1870. The building was used as a communal residence and kitchen house. The newer frame portion to the on the west side was added in 1978. The co-founder William Leichsenring was born in 1908 in the dinning room known as the Founder’s Room.

 You hungry? An Amana Colonies Tradition since 1940 the Ox Yoke Inn® is world famous for American and German food served “Family Style.” Hearty and light including chicken, hand cut steaks, roast beef, sauerbraten, wiener schnitzel cutlets, Amana brats, ham, pork chops, catfish, shrimp, sandwiches, salads, homemade soups and desserts including rhubarb custard, chocolate & coconut cream pies. Pies to Go.  Daily Specials, Children’s and Carry Out menus.  Local, American and imported wines, beers and cocktails. Bierstube Bar & Outdoor Biergarten. Banquet and meeting rooms, museum and gift shop. Motor coaches welcome – step on tour guide service. Handicap access. Complimentary WiFi.  An Amana Colonies Tradition since 1940 Serving Monday – Saturday Breakfast, Lunch, Dinner and Banquets. On Sundays a Four Entree Brunch Buffet, Lunch, Dinner and Banquets. Seasonal hours. During the winter and inclement weather serving times may vary please call ahead. Reservations and Gift Cards on-line at oxyokeinn.com.

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